Champagne Cocktail
Ingredients-2 dashes Angostura bitters, 1/3 oz Cognac, 3 oz Champagne, 1 Sugar cube.
Preparation-Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry.
Source
We bring you lovely cocktails recipes that you can add to your drinks menu.
These cocktails could be served at the wedding reception.
We hope you love it as much as we do.
